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<\/a>\n\t\t\t<\/div><\/figure>![\"\"](\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/391351_174397745985879_1408364084_n-150x150.jpg\")
<\/a>\n\t\t\t<\/div><\/figure>![\"\"](\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/393806_193888860703434_1908473599_n-150x150.jpg\")
<\/a>\n\t\t\t<\/div><\/figure>![\"\"](\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/398164_193889020703418_1312247846_n-150x150.jpg\")
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<\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\nSeara de Valentin a fost ini\u021biat\u0103 cu \u0219ampanie Kir Royale care a adaugat festivitate momentului \u0219i un plus de roz, ca s\u0103 fie \u00een tem\u0103. Vom r\u0103m\u00e2ne cu amintirea imortalizat\u0103 a ciocnirii paharelor de \u0219ampanie, moment surprins de c\u0103tre fotografa Ozana Bilciurescu, invitata ceain\u0103riei Rendez-Vous. Ozana a avut bun\u0103voin\u021ba s\u0103 petreac\u0103 timp al\u0103turi de cuplurile care au participat la seara de Valentin, s\u0103 le cunoasc\u0103 \u0219i s\u0103 surprind\u0103 momente tandre pe parcursul serii. O ini\u021biativ\u0103 reu\u0219it\u0103 care cred c\u0103 a ad\u0103ugat ceva romantism \u0219i unicitate evenimentului. <\/p>\n
A urmat servirea aperitivului: un mousse, foarte fin \u0219i pl\u0103cut condimentat, de br\u00e2nz\u0103 ricotta, servit al\u0103turi de toast matcha, o noutate la Rendez-Vous, o p\u00e2ine deosebit de pufoas\u0103, aromat\u0103 cu ceai verde japonez.<\/p>\n
Seara a continuat cu servirea unui vin ro\u0219u, fran\u021buzesc, bogat parfumat, al\u0103turi de un Quiche, decorat cu salat\u0103 rucola \u0219i ro\u0219ii cherry. O combina\u021bie foarte placut\u0103 care a ad\u0103ugat meniului consisten\u021b\u0103 \u0219i bog\u0103\u021bie de arome. A fost o continuare frumoas\u0103, robust\u0103, \u00een contrast cu delicate\u021bea \u0219ampaniei \u0219i a aperitivului.<\/p>\n
Pentru a \u00eencununa un meniu a\u0219a de pl\u0103cut \u0219i sofisticat a urmat, normal, desertul. Am servit o felie de tort cu crem\u0103 de ciocolat\u0103 \u0219i buc\u0103\u021bi de c\u0103p\u0219uni naturale. Un tort bine \u00eensiropat, cu gust autentic al pr\u0103jiturilor f\u0103cute \u00een cas\u0103. Este bine de men\u021bionat c\u0103 toate deserturile sunt pregatite \u00een laboratorul propriu ceain\u0103riei, Coffet, care asigur\u0103 \u0219i livr\u0103ri acas\u0103. O idee excelent\u0103 pentru viitoare ocazii!
\n
![\"\"](\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/10885130_778133715612276_5542747605023841954_n-150x150.jpg\")
<\/a>\n\t\t\t<\/div><\/figure>![\"\"](\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/10987656_779190945506553_5521855365062155522_n-150x150.jpg\")
<\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n\u0218i cum \u201cRendez-vous\u201d este dedicat\u0103 \u00een special celor pasiona\u021bi de cultur\u0103 care apreciaz\u0103 ceaiul, era inevitabil s\u0103 nu fie pe lista meniului \u0219i \u201cTea for two\u201d. A trebuit s\u0103 ne hot\u0103r\u00e2m dintr-o gam\u0103 variat\u0103 de ceaiuri, de la obi\u0219nuitele ceaiuri albe, negre, verzi, galbene \u0219i ro\u0219ii, p\u00e2n\u0103 la infuzii de fructe confiate sau flori de ceai. Toate ceaiurile sunt de calitate superioara, importate din Fran\u021ba. Iar pentru c\u0103 ne-a pl\u0103cut a\u0219a mult seara am vrut s\u0103 aducem aroma ceaiului \u0219i acas\u0103. A\u0219adar am achizi\u021bionat o pungu\u021b\u0103 de ceai din colec\u021bia \u201cRendez-Vous\u201d, o arom\u0103 pe care am ales-o prin miros, la recomandarea personalului ceain\u0103riei, care a fost foarte amabil \u00een a ne servii \u0219i recomanda anumite arome. Am ales un ceai ro\u0219u \u201cNoel\u201d care ne \u00eenc\u0103lze\u0219te \u0219i \u00eembog\u0103\u021be\u0219te cu arome delicioase serile r\u0103coroase de februarie.
\n
![\"150912_390634304362221_2029393102_n\"](\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/150912_390634304362221_2029393102_n-300x300.jpg\")
<\/a>\nDe ce s\u0103 petrece\u021bi Sf Valentin \u00eentr-o ceain\u0103rie? Eu a\u0219 recomanda tuturor cuplurilor care doresc s\u0103 \u00eempart\u0103 o sear\u0103 frumoas\u0103, lini\u0219tit\u0103, intim\u0103 \u0219i plin\u0103 de surprize culinare delicioase. A fost un Sf Valentin a\u0219a cum imi doresc \u00een fiecare an, \u00eentr-o atmosfer\u0103 romantic\u0103, primitoare, undeva parc\u0103 departe de agita\u021bia capitalei de\u0219i in centrul Bucure\u0219tiului.<\/p>\n
Ozana Bilciurescu ramane un fotograf dedicat evenimentelor si oamenilor din jurul sau, atenta la detalii si gata sa surprinda cele mai ascunse emotii ale chipului in sesiuni foto inedite, de eveniment, de grup sau individuale.
\nPortofoliul sau poate fi consultat aici:
\nwww.facebook.com\/Ozana.Bilciurescu.Photographer<\/p>\n
Sorana Dinu<\/p>\n","protected":false},"excerpt":{"rendered":"
Dragoste cu capsuni la Rendez-Vous Anul acesta de Valentine\u2019s Day am petrecut, \u00een doi, la…<\/p>\n","protected":false},"author":1,"featured_media":7513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[4464,4485,4486,4489,4475,4480,4458,431,4460,4482,4479,621,4394,4247,4478,748,2631,4484,4490,4461,4466,4476,4462,4483,4470,4481,4468,4471,4472,4474,4465,4491,4467,4206,4459,4469,4463,4487,4473,4492,4433,4488,4477,2192],"_links":{"self":[{"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/posts\/7506"}],"collection":[{"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/comments?post=7506"}],"version-history":[{"count":2,"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/posts\/7506\/revisions"}],"predecessor-version":[{"id":7517,"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/posts\/7506\/revisions\/7517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/media\/7513"}],"wp:attachment":[{"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/media?parent=7506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/categories?post=7506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/tags?post=7506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}