{"id":7320,"date":"2015-02-10T13:03:55","date_gmt":"2015-02-10T13:03:55","guid":{"rendered":"http:\/\/artout.ro\/reviste\/blog\/?p=7320"},"modified":"2015-02-10T13:29:30","modified_gmt":"2015-02-10T13:29:30","slug":"vinuri-cu-traditie-si-savoare-spaniola","status":"publish","type":"post","link":"https:\/\/artout.ro\/reviste\/blog\/vinuri-cu-traditie-si-savoare-spaniola\/","title":{"rendered":"Vinuri cu tradi\u0163ie \u015fi savoare spaniol\u0103"},"content":{"rendered":"<p>In vino veritas! C\u00e2nd? 17 februarie \u015fi 3 martie 2015,<br \/>\npentru cei care iubesc vinurile<\/p>\n<p><a href=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/68952_368096899965002_599660437_n.jpg\"><img loading=\"lazy\" data-id=\"7303\"  src=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/68952_368096899965002_599660437_n-248x300.jpg\" alt=\"68952_368096899965002_599660437_n\" width=\"248\" height=\"300\" class=\"alignnone size-medium wp-image-7303\" srcset=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/68952_368096899965002_599660437_n-248x300.jpg 248w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/68952_368096899965002_599660437_n-624x754.jpg 624w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/68952_368096899965002_599660437_n.jpg 754w\" sizes=\"(max-width: 248px) 100vw, 248px\" \/><\/a><br \/>\nVeni\u0163i cu noi s\u0103 descoperim autenticitatea vinurilor de brand. S\u0103 sper\u0103m c\u0103 evenimentul va decurge frumos f\u0103r\u0103 tenta\u0163ia de a ne \u00eemb\u0103ta un pic \ud83d\ude42<br \/>\n<a href=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/58611_difusion-tapas-y-vinos.jpg\"><img loading=\"lazy\" data-id=\"7302\"  src=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/58611_difusion-tapas-y-vinos-300x111.jpg\" alt=\"58611_difusion - tapas y vinos\" width=\"300\" height=\"111\" class=\"alignnone size-medium wp-image-7302\" srcset=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/58611_difusion-tapas-y-vinos-300x111.jpg 300w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/58611_difusion-tapas-y-vinos-624x230.jpg 624w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/58611_difusion-tapas-y-vinos-900x333.jpg 900w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/58611_difusion-tapas-y-vinos.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Institutul Cervantes din Bucure\u015fti, cu sprijinul \u201eSelecciona Hub&#8221; \u015fi al restaurantului &#8222;\u201eEl Puerto Ib\u00e9rico&#8221; organizeaz\u0103 un atelier de gastronomie \u00een care chef Marcos Antonio Cano Ruiz \u015fi Eduardo Garc\u00eda del Amo, reprezentantul cramelor spaniole care ofer\u0103 vinurile pentru atelier, ne vor ar\u0103ta cum s\u0103 preg\u0103tim cinci variet\u0103\u0163i de gust\u0103ri spaniole, \u201etapas&#8221;: \u201ePiruetas de pl\u00e1tano y bacon ahumado con miel de flores&#8221;, \u201eSalmorejo cordob\u00e9s con huevo duro y jam\u00f3n&#8221;, \u201eSardinas en escabeche sobre mermelada de pimientos&#8221;, \u201eEspadines de langostinos al ajillo&#8221;, \u201eChupa-chus de ave al morrales viejo&#8221;.<br \/>\n<a href=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/sardines.jpg\"><img loading=\"lazy\" data-id=\"7304\"  src=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/sardines.jpg\" alt=\"sardines\" width=\"275\" height=\"183\" class=\"alignnone size-full wp-image-7304\" \/><\/a><br \/>\n<a href=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/salmorejos.jpg\"><img loading=\"lazy\" data-id=\"7305\"  src=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/salmorejos-300x199.jpg\" alt=\"salmorejos\" width=\"300\" height=\"199\" class=\"alignnone size-medium wp-image-7305\" srcset=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/salmorejos-300x199.jpg 300w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/salmorejos-1024x682.jpg 1024w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/salmorejos-624x415.jpg 624w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/salmorejos-900x599.jpg 900w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/salmorejos.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <\/p>\n<p>Fiecare \u201etapa&#8221; va fi \u00eenso\u0163it\u0103 de vinul care i se potrive\u015fte, iar participan\u0163ii vor degusta, la cina cu care se \u00eencheie procesul de \u00eenv\u0103\u0163are, cinci variet\u0103\u0163i de vinuri spaniole:<\/p>\n<p>ANNA DE CODORNIU, cava brut nature, Blanco, Bodegas Grupo Codorniu;<br \/>\n<a href=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/anna-blanco.jpg\"><img loading=\"lazy\" data-id=\"7306\"  src=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/anna-blanco-300x300.jpg\" alt=\"anna blanco\" width=\"300\" height=\"300\" class=\"alignnone size-medium wp-image-7306\" srcset=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/anna-blanco-300x300.jpg 300w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/anna-blanco-150x150.jpg 150w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/anna-blanco-144x144.jpg 144w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/anna-blanco-120x120.jpg 120w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/anna-blanco.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>CON UN PAR: Vino blanco, Albari\u00f1o 100%, D.O. Rias Baixas, Bodegas Vicente Gandia; acest brand este u\u015for de recunoscut datorit\u0103 perechii de pantofi de pe etichet\u0103 \ud83d\ude42<br \/>\n<a href=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/5_con_un_par.jpg\"><img loading=\"lazy\" data-id=\"7307\"  src=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/5_con_un_par-300x133.jpg\" alt=\"5_con_un_par\" width=\"300\" height=\"133\" class=\"alignnone size-medium wp-image-7307\" srcset=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/5_con_un_par-300x133.jpg 300w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/5_con_un_par.jpg 619w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n<a href=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/con-un-par.jpg\"><img loading=\"lazy\" data-id=\"7308\"  src=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/con-un-par.jpg\" alt=\"con un par\" width=\"225\" height=\"225\" class=\"alignnone size-full wp-image-7308\" srcset=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/con-un-par.jpg 225w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/con-un-par-150x150.jpg 150w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/con-un-par-144x144.jpg 144w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/con-un-par-120x120.jpg 120w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>TIERRA BUENA: Vino blanco, Verdejo\/Sauvignon Blanc, D.O. Rueda, Bodegas Grupo Yllera;<br \/>\n<a href=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/tierra.jpg\"><img loading=\"lazy\" data-id=\"7309\"  src=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/tierra-225x300.jpg\" alt=\"tierra\" width=\"225\" height=\"300\" class=\"alignnone size-medium wp-image-7309\" srcset=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/tierra-225x300.jpg 225w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/tierra.jpg 465w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>SOLFERINO: Vino Tinto, 100% Tempranillo, D.O. Rioja, Bodegas Vi\u00f1a Ijalba;<br \/>\n<a href=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/taza.jpg\"><img loading=\"lazy\" data-id=\"7310\"  src=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/taza.jpg\" alt=\"taza\" width=\"252\" height=\"200\" class=\"alignnone size-full wp-image-7310\" \/><\/a><\/p>\n<p>SENTIDO de NEO: Vino tinto, 100% Tempranillo, D.O. Ribera del Duero, Bodegas Neo.<br \/>\n<a href=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/sentido.jpeg\"><img loading=\"lazy\" data-id=\"7311\"  src=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/sentido-300x300.jpeg\" alt=\"sentido\" width=\"300\" height=\"300\" class=\"alignnone size-medium wp-image-7311\" srcset=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/sentido.jpeg 300w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/sentido-150x150.jpeg 150w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/sentido-144x144.jpeg 144w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/sentido-120x120.jpeg 120w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <\/p>\n<p>A\u015fa c\u0103, s\u0103 ciocnim!<br \/>\n<a href=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/violet.jpg\"><img loading=\"lazy\" data-id=\"7321\"  src=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/violet-300x188.jpg\" alt=\"violet\" width=\"300\" height=\"188\" class=\"alignnone size-medium wp-image-7321\" srcset=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/violet-300x188.jpg 300w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/violet-624x392.jpg 624w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/violet-900x566.jpg 900w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2015\/02\/violet.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>http:\/\/8tracks.com\/periquin-kyle\/spanish-guitar<br \/>\nDate \u015fi orar: mar\u0163i, 17 februarie (17.00 h &#8211; 19.30 h.) \u015fi mar\u0163i, 3 martie (17.00 &#8211; 19.30)<\/p>\n<p>Loc: Restaurant \u201eEl Puerto Ib\u00e9rico&#8221;, Calea Doroban\u0163ilor 61-63.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In vino veritas! C\u00e2nd? 17 februarie \u015fi 3 martie 2015, pentru cei care iubesc vinurile&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,1],"tags":[4423,4415,4413,4424,4412,4418,4416,4419,4422,4421,4420,4425,4417],"_links":{"self":[{"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/posts\/7320"}],"collection":[{"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/comments?post=7320"}],"version-history":[{"count":2,"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/posts\/7320\/revisions"}],"predecessor-version":[{"id":7331,"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/posts\/7320\/revisions\/7331"}],"wp:attachment":[{"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/media?parent=7320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/categories?post=7320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/tags?post=7320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}