{"id":11511,"date":"2017-02-25T14:04:52","date_gmt":"2017-02-25T14:04:52","guid":{"rendered":"http:\/\/artout.ro\/reviste\/blog\/?p=11511"},"modified":"2017-02-25T14:04:52","modified_gmt":"2017-02-25T14:04:52","slug":"targul-martisorului-2","status":"publish","type":"post","link":"https:\/\/artout.ro\/reviste\/blog\/targul-martisorului-2\/","title":{"rendered":"Muzeul Na\u021bional al \u021a\u0103ranului Rom\u00e2n v\u0103 a\u0219teapt\u0103 \u00een perioada 25 februarie \u2013 1 martie 2017 la T\u00e2rgul M\u0103r\u021bi\u0219orului"},"content":{"rendered":"

M\u0103r\u021bi\u0219or, M\u0103r\u021bi\u0219ug sau Mar\u021b, obicei de 1 martie consemnat de etnologii \u00eenceputului de secol XX, era prezent nu numai la rom\u00e2ni, dar \u0219i la bulgarii \u0219i albanezii din Balcani. Obicei pe care \u021b\u0103ranii \u00eel repetau \u00een fiecare \u00eenceput de prim\u0103var\u0103 ca semn protector \u00eempotriva bolilor \u0219i a nenorocului. Copiilor li se lega o moned\u0103 de argint la m\u00e2n\u0103 cu un fir r\u0103sucit de l\u00e2n\u0103 sau de bumbac alb \u0219i ro\u0219u ca s\u0103 fie feri\u021bi de boal\u0103, pe care ace\u0219tia \u00eel legau dup\u0103 12 zile \u00een pom ca s\u0103 fie pomul roditor, iar vitelor li se ag\u0103\u021ba fir ro\u0219u cu alb ca s\u0103 fie s\u0103n\u0103toase \u0219i la fel, bune de rod. Preluat\u0103 de lumea urban\u0103 \u0219i devenit\u0103 mod\u0103, firul de bumbac devenit fir de argint sau de aur, purtat drept colier \u0219i podoab\u0103, \u021binut la piept, primit ca suvenir \u0219i mai nou cadou, povestea m\u0103r\u021bi\u0219orului supravie\u021buie\u0219te \u00een diferite forme p\u00e2n\u0103 \u00een contemporaneitate, de la firul simplu r\u0103sucit \u00een alb \u0219i ro\u0219u p\u00e2n\u0103 la m\u0103r\u021bi\u0219orul virtual.<\/em><\/p>\n

\"afis<\/a><\/p>\n

Povestea m\u0103r\u021bi\u0219orului a \u00eenceput la Muzeul \u021a\u0103ranului acum 15 ani \u0219i mai bine. Tineri, studen\u021bi, arti\u0219ti, me\u0219teri \u0219i, \u00een anii din urm\u0103, designeri \u0219i arhitec\u021bi au conturat de-a lungul timpului particularitatea acestui eveniment a c\u0103rui principal\u0103 expresie este creativitatea \u00eenso\u021bit\u0103 de o debordant\u0103 imagina\u021bie \u0219i sim\u021b ludic. T\u00e2rgul a creat pentru publicul bucure\u0219tean oofert\u0103 bogat\u0103 prin unicitatea, inventivitatea \u0219i diversitatea m\u0103r\u021bi\u0219oarelor reu\u0219ind s\u0103 schi\u021beze noi forme de mitologie urban\u0103 ce folosesc, ca surs\u0103 de inspira\u021bie, lumea \u0219i mitologia \u021b\u0103r\u0103neasc\u0103 ori imagineaz\u0103 noi forme ale creativit\u0103\u021bii: de la obiectul manufacturat \u0219i reciclat, care folose\u0219te materiile naturale devenite clasice, la amprenta unui design contemporan, band\u0103 desenat\u0103 sau personaje \u0219i semne imaginate pe o multitudine de materii neconven\u021bionale.<\/p>\n

\u0218nur alb \u0219i ro\u0219u de m\u0103tase, l\u00e2nic\u0103 \u0219i bumbac, h\u00e2rtie de ziar, semin\u021be, fetru, pasta fimo, podoabe, lut, roti\u021be de ceas, metal, taste de computer, r\u0103\u0219in\u0103 sintetic\u0103, ceramic\u0103, sticl\u0103, email, argint, lemn, piatr\u0103 \u0219i flori, etamin\u0103, m\u0103rgele \u0219i tot at\u00e2tea tehnici \u0219i stiluri fac din T\u00e2rgul M\u0103r\u021bi\u0219orului, ca de fiecare dat\u0103, o poveste de neratat.<\/em><\/p>\n

Al\u0103turi de participan\u021bii invita\u021bi la t\u00e2rg se num\u0103r\u0103, ca \u00een fiecare an, \u0219i \u0219coli, funda\u021bii, asocia\u021bii, organiza\u021bii care desf\u0103\u0219oar\u0103 ac\u021biuni cu caracter umanitar pentru copii \u0219i sprijin pentru categoriile defavorizate.<\/p>\n

Devenit\u0103 accesoriu tradi\u021bional al T\u00e2rgului M\u0103r\u021bi\u0219orului, oferta gastronomic\u0103 vine cu produse ce sunt mai aproape de conceptul de buc\u0103t\u0103rie natural\u0103, chiar dac\u0103 zona reprezentat\u0103 este rural\u0103 sau urban\u0103: turt\u0103 dulce, pr\u0103jiturele de cas\u0103, cozonaci \u0219i alte produse de patiserie \u2013 Bucovina, Alexandria, Baia Mare \u0219i Buz\u0103u, miere, dulce\u021buri \u2013 Ilfov, ceaiuri \u0219i plante de leac din D\u00e2mbovi\u021ba.<\/p>\n

S\u00e2mb\u0103t\u0103, 25 februarie<\/strong>, \u00eentre orele 14 \u0219i 16, cei mici, \u00eenso\u021bi\u021bi de p\u0103rin\u021bi, sunt invita\u021bi s\u0103 \u00eenve\u021be cum s\u0103 r\u0103suceasc\u0103 firele alb \u0219i ro\u0219u, la un atelier de m\u0103r\u021bi\u0219oare tradi\u021bionale cu me\u0219teri\u021ba Genoveva Sauciuc.<\/p>\n

V\u0103 a\u0219tept\u0103m \u0219i \u00een acest an s\u0103 m\u0103r\u021bi\u0219orim\u00a0<\/em>\u00eempreun\u0103 cu fir alb \u0219i ro\u0219u <\/em>timp de 5 zile!<\/p>\n

Perioad\u0103: <\/strong>25 februarie \u2013 1 martie 2017<\/strong>, \u00eentre orele 10 \u2013 18<\/p>\n

Loc de desf\u0103\u0219urare<\/strong>: curtea interioar\u0103 a MN\u021aR, sala Acvariu, holul de intrare \u2013 Studioul Horia Bernea, sala Foaier.<\/p>\n

\u00cen acest an, lucr\u0103rile de consolidare ale cl\u0103dirii au determinat restr\u00e2ngerea spa\u021biului pentru t\u00e2rg \u0219i limitarea num\u0103rului de participan\u021bi.<\/strong><\/p>\n

Bilet de intrare<\/strong>: 4 lei pre\u021b \u00eentreg, 2 lei pre\u021b redus (elevi, studen\u021bi, pensionari)<\/p>\n

T\u00e2rg (o)r\u00e2nduit de Muzeul Na\u021bional al \u021a\u0103ranului Rom\u00e2n.<\/p>\n","protected":false},"excerpt":{"rendered":"

M\u0103r\u021bi\u0219or, M\u0103r\u021bi\u0219ug sau Mar\u021b, obicei de 1 martie consemnat de etnologii \u00eenceputului de secol XX,…<\/p>\n","protected":false},"author":22,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5212,3810],"tags":[],"_links":{"self":[{"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/posts\/11511"}],"collection":[{"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/comments?post=11511"}],"version-history":[{"count":1,"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/posts\/11511\/revisions"}],"predecessor-version":[{"id":11513,"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/posts\/11511\/revisions\/11513"}],"wp:attachment":[{"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/media?parent=11511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/categories?post=11511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/tags?post=11511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}