{"id":10961,"date":"2016-11-06T09:16:48","date_gmt":"2016-11-06T09:16:48","guid":{"rendered":"http:\/\/artout.ro\/reviste\/blog\/?p=10961"},"modified":"2016-11-06T09:16:48","modified_gmt":"2016-11-06T09:16:48","slug":"arta-din-farfurie-scurt-istoric-al-prajiturii-pavlova","status":"publish","type":"post","link":"https:\/\/artout.ro\/reviste\/blog\/arta-din-farfurie-scurt-istoric-al-prajiturii-pavlova\/","title":{"rendered":"Arta din farfurie &#8211; Scurt istoric al pr\u0103jiturii Pavlova"},"content":{"rendered":"<p style=\"text-align: justify;\">Pavlova este o pr\u0103jitur\u0103 denumit\u0103 dup\u0103 <em>Anna Matveyevna Pavlova<\/em>, celebra balerin\u0103 \u015fi coregraf\u0103 din Rusia, precum \u015fi star-ul legendarului <em>Ballets Russes<\/em> al lui <em>Sergei Diaghilev<\/em>. Se consider\u0103 c\u0103 desertul a fost creat \u00een onoarea dansatoarei, \u00een timpul turneului s\u0103u din <em>Noua<\/em> <em>Zeeland\u0103\u00a0<\/em>(1926) \u015fi <em>Australia<\/em> (\u00een 1929). La acea vreme, iconica\u00a0balerin\u0103, intrepreta des\u0103v\u00e2r\u015fit\u0103 din <em>Moartea Lebedei<\/em>, era admirat\u0103 \u00een \u00eentreaga lume, fapt care a condus la popularizarea rapid\u0103 a pr\u0103jiturii.<\/p>\n<p><a href=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2016\/11\/14975882_1806879152901070_1820444286_o.jpg\"><img loading=\"lazy\" class=\"size-full wp-image-10962 aligncenter\" src=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2016\/11\/14975882_1806879152901070_1820444286_o.jpg\" alt=\"14975882_1806879152901070_1820444286_o\" width=\"2048\" height=\"1533\" data-id=\"10962\" srcset=\"https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2016\/11\/14975882_1806879152901070_1820444286_o.jpg 2048w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2016\/11\/14975882_1806879152901070_1820444286_o-300x224.jpg 300w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2016\/11\/14975882_1806879152901070_1820444286_o-1024x766.jpg 1024w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2016\/11\/14975882_1806879152901070_1820444286_o-624x467.jpg 624w, https:\/\/artout.ro\/reviste\/blog\/wp-content\/uploads\/2016\/11\/14975882_1806879152901070_1820444286_o-900x673.jpg 900w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/a><\/p>\n<h6 style=\"text-align: center;\">Surs\u0103 foto:\u00a0http:\/\/www.recipeshubs.com\/pavlova-cake\/35577<\/h6>\n<p style=\"text-align: justify;\">Pavlova se face din albu\u015furi amestecate cu zah\u0103r pudr\u0103 p\u00e2n\u0103 c\u00e2nd cap\u0103t\u0103 o consisten\u0163\u0103 omogen\u0103 \u015fi aerat\u0103, peste care se adaug\u0103 o\u0163et sau suc de l\u0103m\u00e2ie, amidon de popumb, esen\u0163a de vanilie \u015fi praful de copt fiind op\u0163ionale. De\u015fi ingredientele nu s-au schimbat de-a lungul timpului, tehnica de amestecare a evoluat datorit\u0103 apari\u0163iei mixerelor electrice, care au dus la ob\u0163inerea unei texturi de o fine\u0163e superioar\u0103, ce necesit\u0103 acum doar o relativ\u0103 \u00eendem\u00e2nare. De asemenea, chef-ii au inventat \u015fi re\u0163ete care s\u0103 poat\u0103 fi coapte \u00een cuptoarele cu microunde. Astfel, pr\u0103jitura devine crocant\u0103 la exterior, \u00eens\u0103 bezeaua din interior r\u0103m\u00e2ne pufoas\u0103 \u015fi moale. De obicei, se decoreaz\u0103 cu fri\u015fc\u0103 \u015fi fructe proaspete, clasic\u0103 fiind varianta dulce-acri\u015foar\u0103, \u00een care se combin\u0103 c\u0103p\u015funi \u015fi fructe de p\u0103dure.<\/p>\n<p style=\"text-align: justify;\">Creat\u0103 ini\u0163ial ca de\u015fert pentru ceai, re\u0163eta pr\u0103jiturii Pavlova, este miezul unei adev\u0103rate disputate \u00eentre buc\u0103tari, unde at\u00e2t neozeelandezii c\u00e2t \u015fi australienii sus\u0163in c\u0103 ar fi creat acest\u0103 pr\u0103jitur\u0103. Dup\u0103 cum sus\u0163in neozeelandezii, un chef de la Hotelul Wellington ar fi fost primul care a realizat re\u0163eta, l\u0103s\u00e2ndu-se inspirat de drapajul tutu-ului balerinei, care era de culoare alb\u0103 \u015fi avea ca decor trandarifi ro\u015fii cu frunzuli\u0163e vrezi. De aceea, se pare c\u0103 prezentarea ini\u0163ial\u0103 a con\u021binut\u00a0c\u0103p\u015funi \u0219i kiwi, \u00een \u00eencercarea de a imita c\u00e2t mai mult posibil aspectul fustei. Pe de alt\u0103 parte, australienii, consider\u0103 c\u0103 Pavlova a fost inventat\u0103 la un hotel din Perth \u015fi numit\u0103 dup\u0103 balerin\u0103, dup\u0103 ce unul dintre cei clien\u0163ii care au servit-o, a declarat c\u0103 este \u201cu\u015foar\u0103 precum Pavlova\u201d. Ins\u0103, indiferent de argumentele aduse \u00een joc, nimeni nu poate afirma cu precizie cine este creatorul pr\u0103jiturii.<\/p>\n<p style=\"text-align: justify;\">Articol realizat de Aurelia Dr\u0103gan<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pavlova este o pr\u0103jitur\u0103 denumit\u0103 dup\u0103 Anna Matveyevna Pavlova, celebra balerin\u0103 \u015fi coregraf\u0103 din Rusia,&#8230;<\/p>\n","protected":false},"author":22,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5401],"tags":[],"_links":{"self":[{"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/posts\/10961"}],"collection":[{"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/comments?post=10961"}],"version-history":[{"count":1,"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/posts\/10961\/revisions"}],"predecessor-version":[{"id":10963,"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/posts\/10961\/revisions\/10963"}],"wp:attachment":[{"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/media?parent=10961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/categories?post=10961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artout.ro\/reviste\/blog\/wp-json\/wp\/v2\/tags?post=10961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}